Who We Are

I have always loved cooking, almost as much as I have enjoyed eating. Columbia, My hometown, has afforded a great variety of foods to try throughout the years and inspiration to cook them myself. Barbecue has been one of the great influences in my journey. Through out the Midwest and beyond I have always sought out the barbecue that made a city unique. I have enjoyed some really great dishes. Then it occurred to me that Columbia, in the middle of Missouri, is also in the middle of the great barbecue cultures of America.

Featured Inventory

Oakland Dust Hog Sauce - $13.99
This Carolina style vinegary dipping sauce is a guaranteed life changer. Pour over pulled pork to create the finest sandos on the planet!
Rib Rack Roasting Stand - $15.99
The grilling roasting stand can hold up to 5 rib racks, making it perfect for large gatherings and outdoor cooking.
Sweet ‘N Smoky Ozark Sugar Maple Chips - $8.50
Mild, somewhat Sweet ‘N Smoky flavor! Great with Hams, Chicken, Pork and Veggies!
Garlic Press Tool - $6.99
Quickly and easily prepare your garlic