Who We Are

I have always loved cooking, almost as much as I have enjoyed eating. Columbia, My hometown, has afforded a great variety of foods to try throughout the years and inspiration to cook them myself. Barbecue has been one of the great influences in my journey. Through out the Midwest and beyond I have always sought out the barbecue that made a city unique. I have enjoyed some really great dishes. Then it occurred to me that Columbia, in the middle of Missouri, is also in the middle of the great barbecue cultures of America.

Featured Inventory

Oakland Dust Cowboy Steak & Rib Rub - $12.99
Inspired while cooking massive triple cut cowboy steaks over a wood fire in Montana, my Cowboy Steak and Rib Rubs is a blend of kosher salt, garlic, pepper, and secret spices. A real steak lovers blends!
Oakland Dust Beef Rub - $12.99
Steaks are for grilling or searing! Need I say more? Dust your meat before and after to experience perhaps the finest steak ever known to mankind. Our blend of Smoked paprika, kosher salt, chipotle and a trifecta of crushed pepper will have you wanting more. Enjoy!
Sweet ‘N Smoky Whispering Oak - $10.50
Made with white oak/post oak A great all-around smoking wood that produces consistent heat, Mild flavor and is great to blend with fruit woods Great with beef (brisket especially), …
American Stockyard Harvest Apple BBQ Sauce - $7.99
This unique sauce combines the delicious flavors of sweet and tart Washington apples, mild chilies, real cane sugar, molasses, tomatoes, and a colorful blend of warm spices perfect for any Barbeque. Pair this sweet and savory sauce with pork, chicken, or turkey. Believe us... it's a real crowd pleaser.