Who We Are

I have always loved cooking, almost as much as I have enjoyed eating. Columbia, My hometown, has afforded a great variety of foods to try throughout the years and inspiration to cook them myself. Barbecue has been one of the great influences in my journey. Through out the Midwest and beyond I have always sought out the barbecue that made a city unique. I have enjoyed some really great dishes. Then it occurred to me that Columbia, in the middle of Missouri, is also in the middle of the great barbecue cultures of America.

Featured Inventory

Pain Is Good Trinidad Scorpion BBQ Sauce - $8.99
It will sting, but this Scorpion Pepper BBQ sauce also has a splash of pineapple and a special blend of seasonings and spices that round out its extreme heat. We dare you to try it on pulled pork, chicken, or ribs.
Sweet ‘N Smoky Ozark Hickory Chunks - $10.50
Strong smoke flavor Undoubtedly the most commonly used wood for smoking Great with beef, pork, chicken, turkey and veggies!
Oakland Dust Cowboy Steak & Rib Rub - $12.99
Inspired while cooking massive triple cut cowboy steaks over a wood fire in Montana, my Cowboy Steak and Rib Rubs is a blend of kosher salt, garlic, pepper, and secret spices. A real steak lovers blends!
Garlic Press Tool - $6.99
Quickly and easily prepare your garlic