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Missouri Barbecue Supply
Truly great barbecue is present in the heart of any cook. Any man or woman who lights a fire and takes up tongs has the ability to create a masterpiece of flavor. At Missouri Barbecue Supply we want to help you find that greatness with ingredients and gear sourced from around the country. Come down and explore what you can create.

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Who We Are

I have always loved cooking, almost as much as I have enjoyed eating. Columbia, My hometown, has afforded a great variety of foods to try throughout the years and inspiration to cook them myself. Barbecue has been one of the great influences in my journey. Through out the Midwest and beyond I have always sought out the barbecue that made a city unique. I have enjoyed some really great dishes. Then it occurred to me that Columbia, in the middle of Missouri, is also in the middle of the great barbecue cultures of America.

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Featured Inventory

Sweet ‘N Smoky Ozark Sugar Maple Chips - $8.50

Mild, somewhat Sweet ‘N Smoky flavor! Great with Hams, Chicken, Pork and Veggies!

Asian Red Peppers - $9.99

It's a collection of Red Peppers from across the Asian continent, primarily featuring the Korean Gochugaru chile pepper. Korean Gochugaru (GO-choo-GAH-roo) has such a dynamic and balanced flavor profile, it smells sweet with a subtle fruitiness but tastes savory with a very mild level of heat, it's most commonly known to spice up Kimchi and other stews within Korean cuisine. Gochugaru is traditionally treated with a small amount of salt as part of the drying process. Although we love Korean Gochugaru just by itself, we wanted to add a little more heat and some contrasting flavors. So we add in minority portions of Thai Chile and Tien Tsin to provide some traditional Asian heat. These two chile peppers are commonly found in your favorite dishes such as Pad Thai, Kung Pao, Chow Fun, and Pad Kee Mao (AKA - Drunken Noodles). Then we threw in just a tad of Ghost Pepper to provide some additional smokiness and increase the heat