Who We Are

I have always loved cooking, almost as much as I have enjoyed eating. Columbia, My hometown, has afforded a great variety of foods to try throughout the years and inspiration to cook them myself. Barbecue has been one of the great influences in my journey. Through out the Midwest and beyond I have always sought out the barbecue that made a city unique. I have enjoyed some really great dishes. Then it occurred to me that Columbia, in the middle of Missouri, is also in the middle of the great barbecue cultures of America.

Featured Inventory

Oakland Dust Cowboy Steak & Rib Rub - $12.99
Inspired while cooking massive triple cut cowboy steaks over a wood fire in Montana, my Cowboy Steak and Rib Rubs is a blend of kosher salt, garlic, pepper, and secret spices. A real steak lovers blends!
Four Pepper Blend - $9.99
A fiery blend of Habanero, Jalapeno, Arbol, and Ghost pepper. Big heat and bigger flavor.
Sweet ‘N Smoky Apple/Hickory Blend Chips - $8.50
Our best-selling wood chips! We took the two most popular flavors and blended them together to create a one of a kind flavor.
Bachan’s Gluten-Free Barbecue Sauce - $11.99
To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients. Let's eat! Itadakimasu!