Who We Are

I have always loved cooking, almost as much as I have enjoyed eating. Columbia, My hometown, has afforded a great variety of foods to try throughout the years and inspiration to cook them myself. Barbecue has been one of the great influences in my journey. Through out the Midwest and beyond I have always sought out the barbecue that made a city unique. I have enjoyed some really great dishes. Then it occurred to me that Columbia, in the middle of Missouri, is also in the middle of the great barbecue cultures of America.

Featured Inventory

Texas Crutch: Brisket Pitmaster Edition - $15.99
This bold and flavorful blend is meticulously crafted to enhance the natural richness of your brisket, giving it that authentic Texas-style taste you crave.
Harder Briquettes Charcoal, 10lbs - $19.99
Xl briquets from quebracho wood with cassava starch
American Stockyard Texas Hill Country BBQ Sauce - $7.99
A kettle-cooked blend of cayenne, ancho, chipotle and guajillo chilies, tomatoes, apple cider vinegar, and a touch of molasses round out this unique Hill Country-style sauce. Drench burnt ends, ribs, brisket or your favorite BBQ meats in this decadent sauce.
Bear Paw Meat Shredder - $12.99
Bear Paws are the original, must-have BBQ accessory. A longtime favorite of BBQ experts across the nation, Bear Paws are specially designed for lifting and shredding meat.